Vegetable seeds, chick pea

Chickpea is a herbaceous plant of the Fabaceae family and its seeds are widely used in food and has a high content of protein. It seems to have originated in western Asia and was already known by the ancient Egyptians and Greks.Is rich in magnesium, iron, phosphorus, fiber and vitamins. Used in cooking and in winter (eg for making soup) and summer (as an ingredient in salads), this is a simple and nutritious dish available throughout the year.