The professional perforated dough tray is made from high-quality and durable plastic, designed for intensive use in bakeries, pastry shops, and professional kitchens. With a 45-liter capacity and standard dimensions of 60×40×19 cm, it offers ample space for optimal dough fermentation and storage. The perforated design allows continuous air circulation, promoting more even fermentation and preventing excess moisture buildup. This ensures better dough quality and more consistent baking results. The strong, hygienic, and food-safe material guarantees high durability and long-term use, while its easy-to-clean surface makes it practical and efficient for professional environments. It is ideal for organizing, fermenting, and safely transporting dough under professional conditions.

Perforated stackable food case, plastic, white, 45 L / 60x40x19 cm