The professional dough tray is made from high-quality and durable plastic, specifically designed for use in bakeries, pastry shops, and professional kitchens. With a 20-liter capacity and standard dimensions of 60×40×10 cm, it provides optimal space for dough fermentation, storage, and transport. The strong and food-safe material ensures maximum hygiene and resistance to daily use. Its smooth surface makes cleaning and maintenance easy, while the standard shape allows stable placement and efficient stacking during storage. Ideal for professional use in the food industry, it combines functionality, durability, and practicality in a single product.

Stackable food case, plastic, white, 20 L / 60x40x10 cm