Aromatic herbs, lemon balm v.14

The Melissa plant is a perennial herbaceous plant that belongs to the Lamiaceae family. Widespread throughout the Mediterranean area, it is characterized by intense green leaves with petioles, oval and toothed. The surface is covered with hair. In the kitchen: it is used fresh or dried to flavor fish, mushrooms, cheeses and jams. It is used in the preparation of infusions and herbal teas. Harvest: the leaves of lemon balm can be harvested in May before flowering begins and the flowers shortly after flowering. Conservation: delicately cut leaves and flowers and place them in a dryer or on a cotton cloth in a shaded place in the air to dry. Store in a glass container in the dark. It is possible to use fresh and well cleaned leaves and flowers to flavor fish and vegetables. Beneficial properties: Melissa has sedative and antispasmodic properties, as well as antiviral and antioxidant properties.