Distillation kettle, copper + stainless steel, 100 lt

The fruit still is a still designed for making brandy at home. Through the distillation process, an alcoholic distillate is obtained from the alcoholic fermentation of fruit purees (plums, pears, apricots, grapes, etc.). The still still consists of a copper pot in which heat is applied to allow the alcohol to evaporate, a cooler in which the alcohol is condensed, and a connecting tube that connects the two vessels. All parts of the still pot that come into contact with the alcoholic still during the distillation process are made of pure copper. During the distillation process, copper binds ie neutralizes a large part of the acid and other chemical impurities that are created during the fermentation or distillation of the fruit itself. It can be easily cleaned with water and soda.