Marinated green peppercorn 55 g

Green pepper (unriped fruit from the Pepper Nigrum vine), with a content enriched with vitamins C and K, marinated with salt and wine vinegar. It is used as a spice in various fish cooking recipes, in various meat dishes and sauces. It has anti-oxidant properties, helps reduce the concentration of free radicals, reduces pain and swelling of the joints, fights diseases such as high blood pressure, diabetes and cardiovascular disease and reduces the risk of arthritis.