Crodino is one of the most famous aperitifs in Italy
The secret of its success is the unique and delicious taste, from a mixture of infusions and distillates of selected herbs, spices and fruits.
Crodino takes its name from Crodo, a town in northern Piedmont, where it has historically been produced since 1964, the year of the birth of the "Biond" aperitif.
Since 1995, Crodino has been part of the Campari Group.