If you want your meal to have the special, traditional Mediterranean taste, “the Queen of the Spices” a.k.a Rosemary, should be an inseperable part of your table, adding to the original taste the special flavour that reminds you of the spruce or pine, everything will have another dimension in taste. Because of the enrichment in different vitamins, phosphorus, magnesium, potassiun, etc., which are very important for our organism, it is also known with the term “Nanny’s Flavour that protects your from the disease”. It is usually used in meat-based dishes, red meat pickling, home-made wine flavouring, pastry, mainly desserts, jams, etc. Make The scent of rosemary it part of your environment.

Aromatic herbs, rosemary officinalis prostratus v.14