Wild pomegranate syrup, which is obtained from ripe pomegranate fruits, which are peeled and cold pressed. Sugar is added to the resulting liquid, to help preserve the properties of the liquid and then the liquid goes to the process of pasteurization. The syrup has a content rich in natural antioxidants and vitamins. It can be consumed as a refreshing drink and it is a good apetizer that helps digestion and protects the heart, significantly lowering high blood pressure level and cholesterol. It is served cold with ice and is used in alcoholic and non alcoholic cocktails. Because of the high concentration of the essence it is suggested to be used diluted with water, in a 1/6 or 1/5 ratio.