Aromatic herbs, thyme lady d v.14

Thyme plant is a perennial shrubby plant that belongs to the Lamiaceae family. It has small and round leaves, green-grey in color variegated with white. The flowers are lilac-white. In the kitchen: with a lemon scent, it is used to flavor meat and roasts, fish, sauces, salads and baked vegetables. Harvest: the leaves can be harvested in spring before flowering or at its beginning. Storage: gently cut the twigs and hang them in small bunches to dry in a shady and well-ventilated place. Once dried, shell the leaves and place them in a glass container. You can pick the twigs and use the fresh leaves. Beneficial properties: is attributed balsamic, expectorant, antiseptic, antibacterial and digestive properties.